President Trump announced on Friday that he would move to allow American farmers and ranchers to process their own food, directly targeting what he described as a monopoly controlled by large processors.

The announcement signals a significant policy shift aimed at reducing regulatory barriers that have long prevented small-scale producers from handling their own meat and other products. Trump framed the change as essential for restoring fairness in the agricultural sector.

Large processors have dominated the industry for decades, controlling slaughter, packaging, and distribution. This concentration has drawn criticism for driving up costs for consumers while limiting options and profits for independent farmers and ranchers.

By easing restrictions, the administration seeks to empower rural producers to sell directly to consumers or local markets. Supporters argue the move will lower prices, increase competition, and strengthen food supply chains that proved vulnerable during recent disruptions.

Details on the exact regulatory changes remain forthcoming, but the president indicated swift action through executive measures where possible. The policy aligns with broader efforts to support domestic agriculture and reduce reliance on consolidated corporate interests.

Farm groups have long advocated for such reforms, citing examples where small operators face prohibitive inspection and facility requirements. Trump's announcement comes amid ongoing debates over antitrust enforcement in the meatpacking industry.

Industry observers expect legal and legislative pushback from established processors. The White House has not yet released a timeline for implementation or specific agency directives involved.

This development marks another step in the administration's focus on deregulation to benefit American producers and consumers alike.