Freshman Rep. Brandon Gill, R-Texas, introduced legislation Thursday that would prohibit restaurants from accepting Supplemental Nutrition Assistance Program benefits.

Gill argued that food stamps should be reserved for groceries rather than prepared meals. The measure targets the use of SNAP at restaurants, aiming to redirect program funds exclusively toward unprepared food items.

The bill comes as the freshman lawmaker seeks to tighten eligibility rules for the federal nutrition assistance program. Supporters of such restrictions often point to the original intent of SNAP as a means to help low-income households purchase basic groceries.

Gill's proposal would end the current allowance for hot foods and restaurant meals in certain cases under SNAP. The change would require beneficiaries to shop at grocery stores and markets for eligible items.

The legislation reflects ongoing debates over the scope and administration of federal welfare programs. Proponents maintain that limiting restaurant purchases promotes fiscal responsibility and encourages healthier, more economical food choices.

No immediate timeline was announced for further action on the bill in the House.